In an annual holiday tradition, the Saint Augustine’s University campus community enjoyed Thanksgiving dinner on Wednesday at the dining hall in the MLK Student Center. The food, courtesy of Aladdin, was served by Interim President Dr. Marcus H. Burgess and the Extended Cabinet.

After prayer and comments from Dr. Burgess, students enjoyed turkey, ham, rice, green beans, stuffing, and pumpkin pie. Joined by faculty and staff, students enjoyed their meals on tables adorned with tablecloths amid a festive atmosphere of music, fellowship and fun.